If it isn't fresh, it isn't legal.

Picked up some Legal Seafood Lobster Raviolis this past weekend.  I could make them from scratch but I don't think I'd ever get around to stuffing the lobster meat into the pasta, because I'd be too tempted to just eat it right then and there!

Super easy dinner.  They only need to boil for 4 minutes!  In that 4 minutes I whipped up a small salad consisting of nothing more than spring mix, tomatoes, and a little balsamic.  I put some pasta sauce on the stove and added some half and half to it transforming it into a vodka sauce, which goes really well with Lobster Ravs.  Presto, dinner was ready!  The perfect dinner for a dreary Monday.  I have to say for prepared raviolis, these were pretty tasty!