- 1 package softened low fat cream cheese
- 1 small package of fat free cool whip
- 1 premade graham cracker pie crust
- Strawberries
- Blueberries
- 2 Tbsp sugar
In a mixing bowl, beat the cream cheese, sugar, and cool whip. Once mixed well, fill the pie crust, top with fruit. Refrigerate until served. Easy, right? I hate to say I told you so.
Following the directions on the pudding, make the pudding. This usually involves whisking some milk and pudding powder together in a bowl. This should take 5 minutes tops!
My somewhat sad attempt at an America flag! |
Add the pudding to your pie crust. Top with cool whip, and then top with fruit! Done! Refrigerate until served.
Happy 4th of July to all of you!
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